HOW TO EAT and ENJOY FINE CHOCOLATE

Nonno Pio remarked, “Eat chocolate with patience, so you can enjoy!”

Please remember: You do not chug-a-lug fine wine. Do not chomp and swallow fine chocolate or you will miss a great sensual experience!

Let’s begin.
Enjoy fine chocolate with all your senses for maximum pleasure.

EYES:

Look at its artistry. Let your eyes see the color, design and curves.

NOSE:

Inhale deeply its aromatics. The aroma prepares your palate for a great experience.

MOUTH FEEL:

Now, place the chocolate in your mouth, chew TWICE to begin the melting process and STOP! Let it melt. Enjoy the silky smooth feel as it melts and surrounds your mouth and throat.

TASTE:

Enjoy its intense flavor as it blossoms. Taste the character of the chocolate. Enjoy the sensuous feel and fine finish!

HOW GREAT IS THIS!

Packages received should be and opened as soon as possible and kept in a cool dry place for proper storage until consumed.

DO NOT FREEZE OR REFRIGERATE CHOCOLATE

Fine chocolate should be stored in an airtight container in a cool dry place. Ideally, store in your wine cooler. The storage temperature should be between 55°F and 60°F. To fully appreciate the rich sophisticated flavor, these chocolates should be consumed at a temperature of 68°F to 70°F, and within one month of delivery.

Please Note
Our product is perishable and therefore shipped in insulated boxes to protect from outside temperatures via two business day delivery service. When shipping to or through warm temperature areas of the country at certain times of the year, we may need to either delay shipping or ship only overnight. Shipping rates will be charged accordingly.

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