Artisan Gourmet Chocolate made in Switzerland,
European Confections, Chocolates, and Truffles

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THE SENSUALITY OF TRUFFILI CHOCOLATE

  • SEE:

    See the artistry. Let your eyes see the color, design and curves of each piece.

  • SMELL:

    Smell the rich aroma. The aroma prepares your palate for a great experience to come.

  • TASTE:

    Taste the passion. Place the chocolate in your mouth, chew TWICE to begin the melting process and STOP! Let it melt. Enjoy its intense kaleidoscope of chocolate flavors as it blossoms. Taste the character of the chocolate.

  • FEEL:

    Feel the texture. Enjoy the silky smooth texture as it melts and surrounds your mouth and throat. Enjoy the crunch and crispiness in some pieces.

  • HEAR: Listen for the Mmmmmm!

HOW GREAT IS THIS!

Please do not chomp and swallow fine chocolate because you will miss a great sensual experience! Nonno Pio remarked, "Eat chocolate with patience, so you can enjoy!"

DO NOT FREEZE OR REFRIGERATE CHOCOLATE

Fine chocolate should be stored in an airtight container in a cool dry place. The storage temperature should be between 55°F and 60°F. To fully appreciate the rich sophisticated flavor, these chocolates should be consumed at a temperature of 68°F to 70°F, and within one week of opening the box. Keep each box closed tightly when not in use.