HOW TO EAT and ENJOY FINE CHOCOLATE

Nonno Pio remarked, “Eat chocolate with patience, so you can enjoy!”
Please remember: You do not chug-a-lug fine wine. Do not chomp and swallow fine chocolate or you will miss a great sensual experience!

Let’s begin.

Enjoy fine chocolate with all your senses for maximum pleasure.

 

SEE:

See the artistry. Let your eyes see the color, design and curves.

SMELL:

Smell the rich aroma. The aroma prepares your palate for a great experience.

TASTE:

Taste the passion. Place the chocolate in your mouth, chew TWICE to begin the melting process and STOP! Let it melt. Enjoy its intense flavor as it blossoms. Taste the character of the chocolate.

FEEL:

Feel the texture. Enjoy the silky smooth texture as it melts and surrounds your mouth and throat. Enjoy the sensuous feel and fine finish!

HEAR THE Mmmmm.......!

HOW GREAT IS THIS!

Packages received should be opened as soon as possible and kept in a cool dry place for proper storage until consumed.

DO NOT FREEZE OR REFRIGERATE CHOCOLATE

Fine chocolate should be stored in an airtight container in a cool dry place. Ideally, store in your wine cooler. The storage temperature should be between 55°F and 60°F. To fully appreciate the rich sophisticated flavor, these chocolates should be consumed at a temperature of 68°F to 70°F, and within one week of opening the box. Keep the box closed tightly when not in use.

Please Note

Our product is perishable and therefore shipped in insulated boxes to protect from outside temperatures via two business day delivery service. When shipping to or through warm temperature areas of the country at certain times of the year, we may need to either delay shipping or ship only overnight. Shipping rates will be charged accordingly.

 

Free Shipping to California, Oregon, Washington (WA), Nevada and Idaho

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These handcrafted delicacies by Swiss masters will gratify all your senses with their artistry, aroma, mouth feel, taste and finish.

Artistically pleasing and structurally interesting, each piece is a work of art inside and out! The finest ingredients in the Swiss tradition make these confections unlike any ever seen or tasted before.